These cake player flapjacks are a standout amongst the most well known plans here on how sweet eats! They are ideal for birthday events or any extraordinary festival. What's more, obviously, who wouldn't like to have cake for breakfast?!
I'm genuinely persuaded that the world would be a superior spot if more sprinkles were included. I know. I simply made hotcakes. It appears I have an unnatural fixation on cake player. Well I do. In any case, listen to me.
At that point now and then, I get thoughts in my mind. Thoughts that get me so stirred up that I should endeavor the formula and give it a shot as quickly as time permits, regardless of whether it isn't something we will eat each day. Else, I can't quit considering it. These are the things that keep me up around evening time. A valid example: it isn't anybody's birthday. It's not even truly near anybody's birthday.
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INGREDIENTS
- 1 1/2 cups all purpose flour
- 2/3 cup yellow cake mix
- 1 tablespoon sugar
- 3/4 teaspoon baking powder
- pinch of salt
- 2 eggs
- 1 teaspoon vanilla extract
- 1-2 cups milk, I used vanilla almond milk
- assorted sprinkles
GLAZE
- 1 cup powdered sugar
- 1/2 tablespoon milk
- 1/2 teaspoon vanilla extract
- assorted sprinkles
INSTRUCTIONS
- Combine flour, cake mix, baking powder, sugar and salt in a bowl and mix. Add 1 cup of milk, egg and vanilla extract and stir until smooth. You want the batter to look like regular pancake batter; not too thin, not too thick. This will vary greatly on the brand of cake mix you use. Start with 1 cup of milk and add more if needed. I suggest a small taste test as well to see if the pancakes are flavored enough.
- Preheat a skillet on medium heat (I use an electric grilled and turn it to 250 degrees). Fold desired amount of sprinkles into batter. Pour batter in 1/4 cup measurements onto skillet and let cook until bubbles form on top, about 2-3 minutes. Flip and cook for 1 minute more. Serve with vanilla glaze.
GLAZE
- Mix milk, extract and powdered sugar until glaze forms. You may need to add a little more sugar or water/milk to reach desired consistency. Mix into glaze and drizzle on pancakes.
For more detail : bit.ly/2VWa3qI
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