Rich Sun-Dried Tomato and Basil Pasta is a without dairy pasta formula that can be filled in as a course or as a scrumptious side-dish. We as a whole love plans that are easy to assemble and this dish is no special case. It's a speedy, weeknight supper that can be on the table in less than 30 minutes!
When you're bolstering an enormous family, you will in general perceive how far you can extend a dollar and pasta is something that can enable you to do only that. This formula for Creamy Sun-Dried Tomato and Basil Pasta is cheap and delicious!
Make this dish sans gluten by utilizing without gluten pasta and corn starch rather than flour to thicken the sauce.
Also Try Our Recipe : spicy white cheddar beer cheese soup
Ingredients
- 1 lb. pasta, cooked (your choice )
- 1 7 oz. jar of sun dried tomatoes, drained and roughly chopped
- 1 tablespoon minced garlic
- 3 cups vegetable broth or stock, (1/2 cup reserved for thickening with flour)
- 1/2 cup dairy-free sour cream, I use Tofutti brand
- 1 tablespoon garlic powder
- 1/4 cup nutritional yeast
- 1 teaspoon onion powder
- 1/2 teaspoon cracked red pepper
- 1/2 teaspoon salt
- 1 cup fresh basil, roughly chopped (about 20 leaves)
- 2 tablespoons flour
Instructions
- In a heavy saucepan over medium heat, saute the sun-dried tomatoes for 3 minutes. Add the minced garlic and continue to saute for 2 minutes.
- Add 2 1/2 cups of vegetable broth and the sour cream to the pan and stir over medium heat until well blended. Stir in the garlic powder, nutritional yeast, onion powder, cracked red pepper and salt and cook for 5 minutes, stirring occasionally.
- Combine the reserved 1/2 cup of vegetable stock and flour in a small bowl and stir until there are no lumps. Pour the flour mixture into the pan and stir until blended and the sauce begins to thicken.
- Add the basil and pasta, stir and cook until heated through.
- Serve immediately.
For more detail : bit.ly/2Lnz3Xo
Read More Our Recipe : Oatmeal Lace Cookies
0 Comments