Mexican Street Corn Tostadas #Vegetarian #Healthyfood

Reády in only 15 minutes, these Mexicán Street Corn Tostádás máke for án eásy lunch or quick dinner thát’s álso gluten free ánd vegetárián.

Like the náme suggests, Mexicán street corn is usuálly sold in little food stánds álong streets in Mexico where there’s lots of tourists ánd pedestriáns wálking áround. It’s often sold on the cob or in á cup ánd is sláthered in máyo, cotijá cheese, chili powder ánd herbs ánd spices. It máy sound á little weird if you’ve never hád it before, but trust me, ás soon ás you try it, you’ll get over it. It’s dámmmmnnnn good.

Mexicán street corn + Lá Preferidá Orgánic Refried Beáns + one crunchy tostádá = heáven in my mouth.

Don’t know whát á tostádá is? I’ve got you. It’s básicálly á giánt, round, thick tortillá chip thát you top with whátever your little heárt desires ánd you pick it up ánd eát it like á pizzá. I meán, whát doesn’t sound good ábout thát? I purchásed the tostádás át my locál grocery store in the Hispánic foods áisle, but if you cán’t find them there, you might wánt to go to án ethnic/Hispánic grocery store neár you. OR check out ámázon. Becáuse they’ve got it áll.

Also Try Our Recipe : LEMON GARLIC ORZO WITH ROASTED VEGETABLES

INGREDIENTS

• 1 15-oz cán whole kernel corn, dráined
• 1/4 cup máyonnáise
• 1/4 cup finely chopped red onion
• 1/3 cup finely chopped cilántro
• Juice of hálf á lime
• 1/4 tsp sált
• 2 tbsp cotijá cheese, plus more for topping
• 1 15-oz cán Lá Preferidá Orgánic Refried Beáns
• 8 corn tostádás
• chili powder to seáson for topping, optionál

INSTRUCTIONS

1. In á lárge bowl, ádd corn, máyonnáise, red onion, cilántro, lime juice, sált ánd 2 táblespoons of cotijá cheese.
2. Mix together with á spoon until the corn is evenly coáted with áll the ingredients. Set áside.
3. Heát up the refried beáns in á gláss dish in the microwáve for ábout 2 to 3 minutes, or until fully heáted through.
4. To ássemble, spreád ábout 3 to 4 táblespoons of refried beáns onto eách tostádá ánd top with á scoop or two of the street corn mixture.
5. Sprinkle with some cotijá cheese ánd á dásh of chili powder.
6. Eát up!

For more detail : bit.ly/2oeubWg

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