This Tuscan Garlic Chicken possesses a flavor like it came straight out of a café and is one of my undisputed top choices! It is stuffed with flavor, and with just 7 fixings and one goulash dish, you can get it ready and have it in the broiler in as meager as 15 minutes.
The layers of delicate chicken, tasty garlic, and healthy spinach, artichokes and sun dried tomatoes give this dish so much delightful flavor that this formula will establish a connection to last. This is the ideal feast to make for organization since it is anything but difficult to plan yet made to awe, yet it is basic enough to likewise be extraordinary for a regular family supper. What's more, the remains… on the off chance that you have any… are potentially stunningly better warmed the following day.
It is anything but difficult to get a speedy formula, or a simple formula, or one that has quick tidy up, or a formula that is SO DELICIOUS, however let's be honest… it is quite difficult to get every one of the four. This my companions is a grand slam!
This Tuscan Garlic Chicken possesses a flavor like it is straight out of a café kitchen, yet is so easy to make! It has layers of intense, delectable flavors with the spinach, artichoke, sun dried tomato and, obviously, garlic. This dinner is ideal for engaging or only a night with the family.
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INGREDIENTS
- 2 lbs boneless skinless chicken breast (about 3-4 chicken breasts)
- 2 cloves garlic
- a pinch of salt and pepper
- 2 oz fresh baby spinach
- 14 oz can artichoke hearts drained and chopped
- 8.5 oz jar sun dried tomatoes drained with 1 tbsp oil reserved, and chopped
- 1 cup mozzarella cheese grated
INSTRUCTIONS
- Preheat the oven to 375˚F.
- Lay the chicken flat in the bottom of a large casserole dish. Season with salt and pepper then press garlic and spread it evenly over the chicken breast. Place the spinach, artichoke hearts and sun dried tomatoes on top of the chicken and then drizzle the tablespoon of oil reserved from the sun dried tomatoes. Finish by topping with mozzarella cheese.
- Bake for 45-50 minutes total. Cook 20 minutes uncovered then loosely cover with foil for 25-30 minutes or until the chicken is cooked through (165˚F internal temperature).
- Serve with your choice of sides and ENJOY!
For more detail : bit.ly/2NFZw0r
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