No Bake Fireworks Oreo Cheesecake Bars #desserts #cake

No Bake Fireworks Oreo Cheesecake Bars add a little flash to deliciously smooth Oreo Cheesecake Bars. Made with Fireworks Oreos that incorporate an astonishment "poppingly great" focus that will illuminate your Fourth of July with heaps of fun and delightful flavor.

Fourth of July for my family is generally multi day of unwinding poolside with a cook out or in some cases multi day spent at the shoreline. Our shoreline get-away was delayed somewhat because of family plans. What's more, since despite everything we don't have floors in the house yet, we are setting off to my mother's home to celebrate with her and my sister's family.

We will unquestionably be unwinding by the pool and getting a charge out of so delectable sustenance. I have a nephew that is 6 and a niece who will before long be 1, and that requires a fun pastry. My nephew cherishes dessert more than anybody I know. Well who doesn't, yet we continue accusing him

Also Try Our Recipe : Strawberry Banana Cheesecake Salad

INGREDIENTS
Crust

• 1 package Red Velvet Oreo Cookies, crushed (About 25 Cookies)
• 6 tbsp butter, melted

Cheesecake Filling

• 4 8 ounce cream cheese blocks, softened
• 3/4 to 1 cup sugar (adjust to taste)
• 1 tsp vanillia
• 8 ounce cool whip (I use extra creamy if available)
• 16 Oreo Fireworks Cookies, roughly chopped
• additional chopped Fireworks Cookies for topping
• Red, White, & Blue Sprinkles or Candies for topping if desired

INSTRUCTIONS
Crust

1. Crush 1 Package Red Velvet Oreo Cookies (leave stuffing in to crush) with food processor. 
2. Melt butter in microwave. I use my 1 stick setting and it melts perfectly (about 1 minute)
3. Combine crushed Red Velvet Oreo crumbs together in a bowl.
4. In 9 X 13 baking dish, press Red Velvet Oreo mixture into bottom of dish to make a crust.
5. Refrigerate for 30 minutes or 1 hour until well chilled.

Cheesecake Filling

1. In stand mixer (with beater attachment) or with electric beaters, beat softened cream cheese until smooth (about 4 to 5 minutes). Add in sugar and vanilla and beat until mixed well.
2. Fold in chopped Fireworks Oreo cookies and whipped cream until combined.
3. Spoon mixture over chilled crust and spread out evenly. 
4. Chill for 4 hours before serving.
5. Top with addition coarsely crushed Fireworks Cookies and sprinkles and/or candies if desired. 

For more detail : bit.ly/2RlPUJX

Read More Our Recipe : MEXICAN 75 – A TEQUILA AND CHAMPAGNE COCKTAIL