GARLIC DIJON SHRIMP AND SALMON FOIL PACKS #dinner #summer

Striking and flavorful garlic dijon shrimp and salmon foil packs are stacked with your preferred fish and the most mind blowing tart nectar dijon sauce. Simple to make with little cleanup!

It is simple, it is unimaginably flavorful inside and out, and it is prepared in around 30 minutes with nothing to tidy up except for a couple of bits of foil to hurl in the trash and one little bowl to wash out.

At the end of the day it is all that I long for in a speedy and basic dinner with negligible fixings and greatest flavor.

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Ingredients

• 4 salmon fillets I used skin-off
• 1/2 pound large shrimp, peeled and de-veined I kept tails on, feel free to remove them before beginning recipe if desired
• 4 tablespoons olive oil
• salt and pepper to taste
• 1 teaspoon dried Italian seasoning herbs see note

Garlic Dijon Sauce

• 8 tablespoons butter, melted 1 stick or 1/2 cup
• 2 tablespoons honey
• 2 tablespoons dijon mustard
• 2 teaspoons whole grain dijon mustard
• 3 teaspoons minced garlic
• salt and pepper, to taste I used about 1/8 teaspoon each
• 1 tablespoon fresh chopped dill

Instructions

1. Prepare 4 12x12 inch pieces of foil and set aside. Drizzle salmon with olive oil, rub over whole surface, then season with salt, pepper, and half of the Italian seasoning dried herbs. Repeat process with the shrimp. 
2. To make the sauce, stir together all ingredients in a bowl and set aside. 
3. Assemble foil packs by placing salmon in the middle, topped with 3-4 shrimp. Drizzle HALF of the sauce over the shrimp and salmon, RESERVE the other half for using later. Fold foil over the shrimp and salmon and pinch edges to seal closed so no juices leak. 
4. Grill foil packs over medium-high heat salmon-side down for 10 minutes, then flip and cook another 5 minutes or so until shrimp is opaque and salmon is cooked through and flaky. 
5. Drizzle with the reserved sauce (you may need to microwave it for a few seconds first if the butter has cooled) and top with additional fresh chopped dill if desired and serve. 

For more detail : bit.ly/2XOaJ7w

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