Today I am offering to you a fast and simple moderate cooker soup from Six Sisters' most up to date cookbook the 12 days of Christmas. I have moved toward becoming companions with the Six Sisters through blogging and gatherings. They keep on stunning me with all that they do and I adore how they put a significance on family and customs. They began blogging as an approach to stay in contact with each of the six sisters and it has become into something fantastic. This is presently their third cookbook that they have distributed. They have such flavorful and simple family neighborly plans. I couldn't hold back to glance through their freshest cookbook and pick something yummy to make!
In the book they incorporate 144 thoughts for the sake of entertainment family conventions. From hand crafted blessings to brisk and simple suppers and pastries. This book is stuffed with such a large number of fun things. I adore that it demonstrates that the special seasons aren't just about the presents, however it is likewise about cooking for our family, mental stability sparing Christmas tips, and even indicates ways we can give back. It gave our family such a large number of fun new customs to attempt to carry the fervor of Christmas to our home!
They likewise incorporate 12 Quick and Easy Family Dinners. It is so significant for our family to have supper together consistently yet in some cases troublesome with the hecticness of the special seasons. This is the reason I particularly LOVE my moderate cooker. This Chicken Fajita Soup just took a sum of 5 minutes to toss into the moderate cooker. It had the option to cook throughout the day and we had a smooth and heavenly soup that was prepared for supper. It is made with insignificant fixings yet was pressed with astounding flavor. We bested it with cheddar and the majority of our preferred garnishes and this soup turned into a moment top choice. My family all concurred that it was perhaps the best soup that we have had! I am happy to the point that I have this cookbook since we will make this soup again and again. I realize that it will end up being a family most loved at your home too!
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Ingredients
- 1 pound boneless, skinless chicken breasts
- 2 (10.75 ounce) cans condensed cream of chicken soup
- 1 cup salsa
- 2 cups frozen corn
- 1 (15 ounce) can black beans, drained and rinsed
- 1½ cups water
- 1 teaspoon ground cumin
- ½ teaspoon dried cilantro
- 1 cup shredded cheddar cheese
Optional Toppings:
- sour cream
- diced tomatoes
- green onions
- cilantro
- lettuce
- diced avocado
- tortilla strips
Instructions
- Spray your slow cooker with cooking spray. Add chicken to the bottom of the slow cooker.
- In a medium sized mixing bowl, mix cream of chicken soup, salsa, corn, black beans, water, cumin, and cilantro. Pour over the top of chicken.
- Cook on low for 4-6 hours. Remove the chicken and shred with two forks. Place back into the slow cooker and add shredded cheese. Continue cooking until cheese has melted about 15 minutes. Serve with your favorite toppings.
For more detail : bit.ly/2KOYjUV
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