It may be the ideal opportunity for an excursion. Of late I've been longing for a little island, somewhere warm and tropical, where I can kick back and run my toes through the ideal white sand while tasting scrumptious mixed drinks.
This Colada Sunrise is only the thing. To riff on a conventional Piña Colada, I included some mango juice and grenadine, giving it loads of fruity flavor and delightful hues.
The best part is that it's low-proof enough that you can presumably appreciate more than one preceding moving onto your normal Daiquiri, Margarita, or other warm-climate drink.
Also Try Our Recipe : FRESH CUCUMBER MINT LEMONADE
INGREDIENTS
- 1 ½ ounces white rum
- 1 ounce coconut cream
- 1 ounce mango juice
- 2 ounces pineapple juice
- ½ ounce grenadine
DIRECTIONS
- Combine all ingredients in a cocktail shaker with ice.
- Shake hard to chill and combine ingredients.
- Strain into a rocks glass over ice.
- Garnish and enjoy!
For more detail : bit.ly/2VOqElc
Read More Our Recipe : MARBLED OREOS
1 Comments
I think your recipe forgot the include the white bit on top.... the colada part of it. Hahah anyway, not hard for me to figure it out. Just makes me think that your recipe doesnt go with the image posted if you even own the picture.
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