Paleo Pancake Breakfast Meal Prep Bowls are a sound thought for breakfast you can get ready early and carry with you in a hurry!
These Paleo Pancake Breakfast Meal Prep Bowls really get my energized for breakfast! A hot pile of flapjacks secured with almond spread and berries makes the ideal liberal breakfast without the refined sugar or flour of a normal hotcake breakfast.
I like to toss in a hard bubbled egg into these on the grounds that they make an ideal nibble for later in the day at work.
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INGREDIENTS
- 3 servings prepared Paleo Pancakes (I use Bob's Red Mill Paleo Pancake Mix or Birch Benders)
- 3 eggs, hard boiled
- 1/5 cups mixed berries (or any fruit)
- 3 tablespoons almond butter
INSTRUCTIONS
- Prepare Paleo pancakes according to package instructions.
- Divide pancakes, eggs, berries and almond butter amongst three glass food storage containers. I find it best to first wrap the pancakes in plastic wrap so they don't get soggy.
- Cover and refrigerate meal prep bowls until ready to eat.
- To eat, re-heat the pancakes in a toaster. Top pancakes with almond butter from the container and remove the hard boiled egg.
- Heat the berries for 30 seconds in a microwave and serve on top of pancakes.
- Peel and eat the hard boiled egg alongside the pancakes or later as a snack!
For more detail : bit.ly/31L4bE5
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