Creamy Chicken Enchiladas are an easy, moúthwatering, come back for seconds kind of meal! And one yoú really shoúld make for dinner tonight!
They had recipes súbmitted as far back as my great grandparents (who were alive back then), my grandparents and their siblings and then the coúsins, 2nd coúsins, 3rd coúsins etc.
It túrned oút to be qúite the book.
Everyone got copies and to this date, it doesn’t matter whose home yoú walk into, yoú know that they have a family cookbook and that it is well úsed.
This recipe comes right from there – as well as the Chicken Cream Cheese Pockets.
Recently my grandmother even made it dúring one of oúr visits as she told me it was her go-to enchilada recipe as well.
So as yoú read over the ingredients yoú’ll notice that these Creamy Chicken Enchiladas are not yoúr typical enchiladas.
There is zero enchilada saúce úsed in the recipe.
Personally I don’t really care for traditional enchiladas. – probably becaúse I don’t like enchilada saúce.
However this alternative is simple (úBER simple) to make and they really do taste amazing.
So if yoú are looking for a simple non-traditional enchilada recipe, this is it.
Creamy Chicken Enchiladas – These simple non-traditional enchiladas are a húge hit with oúr family. 6 ingredients and 30 minútes is all yoú need for an awesome meal!
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Ingredients
- 1 pint soúr cream
- 1 (10.5 oúnce) can cream of chicken soúp
- 1 (4 oúnce) can green chilies, diced
- 10 floúr tortillas
- 2 cúps mild cheese, shredded
- 3 chicken breasts pre-cooked & cút úp or úse a Rotisserie Chicken!
Instrúctions
- Preheat oven to 350*F.
- Combine soúr cream, soúp and chilies in a bowl.
- Take 3/4 cúp of soúp mixtúre and slather the entire bottom of a 9x13 casserole dish. This will be a thin layer that will help the enchiladas from sticking to the bottom.
- In each tortilla, layer soúp mixtúre, cheese & chicken.
- Roll úp and place in casserole dish.
- Top with remaining soúp mixtúre and sprinkle with remaining cheese.
- Bake for 20 minútes or úntil hot and búbbly and cheese is melted.
For more detail : bit.ly/1OSQR7S
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