These Egg and Cheese Hash Brown Waffles are only the existence hack you have to improve your morning meal schedule! Only a couple of fixings is all you need and you're well on your approach to breakfast rapture. These hash tans are your new most loved approach to make breakfast!
With regards to breakfast time in my home, simple is the name of the game. Indeed, even on the ends of the week I don't care to do huge, confused morning meals. That is to say, somebody must do those dishes, correct?
That is the reason I cherish this virtuoso breakfast hack – Egg and Cheese Hash Brown Waffles!! By making hash tans in a waffle iron, they get overly firm outwardly, and delicate in the center, in addition to there's no flipping required. Include the eggs, cheddar and chives, and it's an entire breakfast in itself that is done in a fraction of the time!
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INGREDIENTS
- 1 20-ounce package Simply Potatoes Shredded Hash Browns
- 3 eggs
- 1/4 cup milk
- 1 cup shredded sharp Cheddar Cheese
- 1/4 cup fresh chopped chives plus some for garnishing
- Salt & pepper
- Sour cream for serving, if desired
INSTRUCTIONS
- Heat waffle iron on the medium-high setting. Spray each side generously with non-stick cooking spray or brush with melted butter.
- In a medium-sized mixing bowl, whisk together eggs and milk. Stir in potatoes, cheese, chives and season with 1/2 teaspoon salt and 1/4 teaspoon pepper.
- Depending on the size of your waffle iron, scoop a layer of the potato mixture onto the surface (for the round waffle maker, I used about 1 cup of the mixture). Spread to about 1/2 inch from the edges and close the waffle iron. Cook for about 5 minutes, checking every few minutes to avoid burning. When the entire waffle is golden brown in color, carefully remove from the waffle iron with a fork or tongs.
- *Tip: Turn your oven to the "warm" function and place finished waffles on a baking sheet in the oven to keep warm which the rest are cooking.
For more detail : bit.ly/2LaRqij
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