This unfathomably simple Lemon Curd formula is sweet, tart, sleek and ideal for spreading on all way of prepared products. Lemon curd is so natural to make in the microwave and destroys locally acquired lemon curd. It's just astonishing thus invigorating!
I have been wanting citrus of late. I don't have the foggiest idea what it is, however it appears as though every January I go on a lemon frenzy that can't be ceased. I believe it's my body's method for letting me know – ENOUGH WITH THE CHOCOLATE ALREADY TRISH!
On the off chance that you are an aficionado of lemons, odds are you're a BIG devotee of lemon curd. I realize I am! Lemon curd is basically wrapping up that tart, reviving lemon enhance in a smooth, rich bundle which makes it ideal for a wide range of plans.
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Ingredients
- 1/2 cup unsalted butter
- 1 1/4 cups granulated sugar
- 3 eggs
- 1 egg yolk
- 1 cup fresh lemon juice
- lemon zest from 3 lemons
Instructions
- Melt butter in microwave, set aside to cool slightly.
- Whisk together sugar and eggs in a medium-sized microwave-safe bowl.
- Whisk in lemon juice and zest.
- Finally whisk in the butter.
- Microwave on 50% power for one minute. Stir.
- Continue microwaving at 100% power in one minute intervals, stirring after each interval until the mixture is thick enough to coat the back of a spoon. (The curd will thicken as it cools.)
- Strain curd through a fine-mesh sieve to remove zest.
- Pour curd into sterile jars and store for up to three weeks in the refrigerator.
For more detail : bit.ly/2SQBFh3
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