Simple Pesto Tortellini Skewers – Tortellini is hurled in pesto and pierced with sun dried tomatoes for a simple and delightful tidbit.
I googled around and discovered this Tortellini Appetizer formula on Taste of Home. This formula contained mayo and I think all of you should know at this point, how I feel about mayo! Dreadful. So I took the general thought and made it my own.
I couldn't go to the real occasion (just given some sustenance) so I haven't had any input at this point, yet while I was assembling them, my better half more likely than not snuck off with around twelve sticks; so it's almost certain that they went over well!
Since these Easy Pesto Tortellini Skewers are tasty both chilled and at room temperature they are a remarkable decision for potlucks, BBQ's or informal breakfasts.
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- 20 oz Tortellini, refrigerated (regular & spinach mix preferred but any variety will work)
- ½ C Pesto, prepared
- 4 oz Sun Dried Tomatoes (packed in oil), Julienned
- Small Skewers
Instructions
- Cook tortellini according to package instructions. Drain and place either back in pan or in a large bowl.
- Stir pesto into tortellini to coat evenly.
- Drain liquid from sun dried tomatoes and place in small bowl.
- Skewer one tortellini followed by a strip of tomato then one more tortellini and one more tomato.
- Refrigerate until serving.
For more detail : bit.ly/2nSo63g
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