Berry Protein Pancake Bites made simple by preparing protein hotcakes in the stove with crisp blueberries, raspberries and strawberries. Residue with powdered sugar or sprinkle with syrup for a delectable, fulfilling breakfast.
Berry Protein Pancake Bites are the ideal breakfast for occupied weekday mornings. Supported by Krusteaz and made with Krusteaz Buttermilk Protein Pancake blend, these delicious nibbles meet up effectively and everybody cherishes this sweet, poppable breakfast.
You can mix it up of natural product to flapjacks with fabulous outcomes! Berries are consistently a smart thought. I utilized a mix of blueberries, raspberries and diced strawberries in my berry protein hotcake chomps, however you're free to stay with only a couple. I additionally think these future heavenly with little bits of banana or raisins in them.
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Ingredients
- 1 cup Krusteaz Buttermilk Protein Pancake Mix
- 2/3 cup milk
- 1 egg
- 1 cup fresh berries rinsed and diced
- powdered sugar jam and/ or syrup, for topping/dipping
Instructions
- Heat oven to 350°F. Lightly grease mini muffin pan.
- In a medium bowl, whisk together pancake mix, milk, and egg. Batter will be slightly lumpy. Spoon 1 heaping tablespoon into each well in mini muffin pan.
- Top pancake batter with 3-4 berries, adding a variety to each.
- Cook pancake bites for 12-14 minutes, until lightly browned. Cool in pan for 5 minutes. Remove and sprinkle with powdered sugar. Dip bites in warm jam or syrup.
For more detail : bit.ly/2QvLyy5
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