Velvety and delightful Oat Milk Latte with Lavender Syrup to give your normal espresso a sweet without dairy kick.
Oat Milk is the most up to date non-dairy milk pattern out there and I'm supportive of it. Truly, I've attempted them all and Oat milk makes for the BEST lattes out there.
Velvety, rich and smooth, oat milk is having a minute which is as it should be. It doesn't add an additional flavor to your espresso, and it really makes espresso radiate through significantly increasingly not at all like other milk choices. So not any more nutty morning espressos me!
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ingredients
- 1 cup oat milk
- 2 tbsp lavender syrup
- 2 shots espresso, or freshly brewed coffee
lavender syrup
- 1 cup water
- 2 cups sugar
- 2 tbsp lavender buds
topping
- 1 tsp lavender buds
- 1/2 tsp bee pollen
instructions
- Froth oat milk using the Nespresso Aeroccino Frother.
- Pour the lavender syrup (as desired), coffee and oat milk. Top with lavender buds and bee pollen.
To make the Lavender Syrup
- In a small saucepan, bring water, lavender and sugar to a boil. Simmer for 10 minutes and remove from heat. Allow to cool. Pour into a glass jar and store in a cool place.
For more detail : bit.ly/2Kk0U7F
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