Cucumber Tomato Salad is the best of summers reap. Fresh cucumbers and tasty tomatoes hurled in a splendid and smooth lemon poppy seed dressing. This is my most current fixation.
I could live on plate of mixed greens. I mean I would eat it consistently for each supper. There are such a significant number of alternatives. I cherish crisp vegetables and the plate of mixed greens alternatives are interminable. The remainder of my family...
This cucumber tomato plate of mixed greens is totally marvelous. New, crunchy and overflowing with flavor.
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INGREDIENTS
- 1/4 cup fresh lemon juice
- 2 tablespoons granulated sugar
- 2 tablespoon extra light olive oil
- 1/2 tablespoon poppy seeds
- 1/2 tablespoon Dijon mustard
- 1/2 teaspoon minced garlic
- 1/4 teaspoon salt
- 1/4 teaspoon onion powder
- 2 English cucumbers, cut into half coins
- 2 cups grape tomatoes, halved
- 1/2 red onion, sliced thin
INSTRUCTIONS
- Combine lemon juice, sugar, olive oil, poppy seeds, mustard, garlic, salt, and onion powder in a large bowl. Whisk well until dressing is completely combined.
- Add cucumbers, tomatoes, and onion to the bowl. Toss to combine.
- Chill until ready to serve. Enjoy!
For more detail : bit.ly/2YkBxwh
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