Egg Rolls Recipe - Tamagoyaki #healthyfood #koreanstyle

Improve your cooking abilities with this heavenly Asian egg rolls. You will be pleased to add this sound formula to your cooking schedule. Appreciate!

Straightforward Korean-style egg rolls are a simple side dish for any day in Korea. We eat this once in a while in light of the fact that it's brisk, lovely, and heavenly and calls for just a couple of fixings. You realize I make plans straightforward! Additionally on the off chance that you don't have a rectangular dish yet despite everything you need to make egg comes fit as a fiddle, this formula is ideal for you.

It's speedy and simple. Everybody can make it, and everybody likes it. It's lovely. Bon appetit!.

Also Try Our Recipe : EASY KETO POTSTICKERS WITH ASIAN DIPPING SAUCE

Ingredients

• 3 eggs
• 1 tablespoon milk
• 1 tablespoon carrot, finely chopped
• 1 tablespoon onion, finely chopped
• 1 tablespoon green part of spring onion, finely chopped
• Salt and freshly ground pepper for seasoning

Instructions

1. First, crack the eggs into a mixing bowl and add in milk and salt. Whisk until combined. Then pass through a fine sieve to remove chalaza. Liquid without lumps is helpful in making egg roll successfully.
2. Add in carrot, onion, spring onion, and pepper and stir until combined.
3. Lightly grease a frying pan with vegetable oil. It’s a small egg roll. And heat the frying pan. Then pour in ½ egg mixture and over low heat cook it over until half done. Roll the omelet half way from the right to the middle. And move the egg roll to the right edge of the pan. If there is not enough oil, lightly grease the pan each time you roll up. And add in ¼ egg mixture to cover the left half of the pan. And cook until half done. And roll again half way up from the right to the left and move the egg roll to the right side of the pan. And add in the remaining egg mixture and cook until half done. And finally roll all the way up.*
4. Transfer to a cutting board. When an egg roll is hot, it’s easily broken, so let cool before cutting. Slice into bite-size pieces. And serve.

For more detail : bit.ly/2OzsvqK

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