MINI MOCHA CHOCOLATE CHIP COOKIE ICE CREAM SANDWICH #dessert #minitreat

This Mini Mocha Chocolate Chip Cookie Ice Cream Sandwich is the ideal small something sweet to beat the warmth. In case you're an espresso and chocolate darling, you'll cherish this hand crafted smaller than expected treat! Thus will the children.

These frozen yogurt sandwiches are scaled down, in light of the fact that who doesn't care for smaller than expected? Amusing to hold. Enjoyable to eat. Only 2″ over, these are the ideal little frozen yogurt sandwich treats for children and children on a fundamental level.

Far superior, they are effectively made ahead, wrapped firmly in foil, primed and ready for the sweltering canine long stretches of summer!

My most loved KAF natively constructed chocolate chip treats made smaller than usual and sandwiched with espresso frozen yogurt and came in little chocolate chips.

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Ingredients

• 2/3 cup light brown sugar firmly packed
• 2/3 cup granulated sugar
• 1/2 cup unsalted butter at room temperature
• 1/2 cup vegetable shortening
• 1/2 teaspoon salt
• 2 teaspoons vanilla extract
• 1/4 teaspoon almond extract
• 1 teaspoon vinegar cider or white
• 1 teaspoon baking soda
• 1 large egg
• 2 cups King Arthur unbleached all purpose flour
• 2 cups semi-sweet chocolate chips
• 1/2 cup mini chocolate chips
• 1 quart coffee ice cream softened

Instructions

1. Preheat the oven to 375°.
2. Lightly grease (or line with parchment) two baking sheets.
3. In a large bowl, combine the sugars, butter, shortening, salt, vanilla and almond extracts, vinegar and baking soda.
4. Beat until smooth and creamy.
5. Beat in the egg, beating until smooth.
6. Scrape bottom and sides of bowl with a spatula to make sure all is thoroughly combined.
7. Mix in the flour, then the chocolate chips.
8. Drop by rounded teaspoonfuls onto prepared baking sheets, leaving 1" between them on all sides, they'll spread.
9. Bake cookies for 7 minutes or more, til' edges are chestnut brown and tops are light golden brown.
10. Remove from oven and cool on a baking rack. (Chill in refrigerator if you're in a hurry.)
11. Repeat with remaining dough.
12. Spoon softened coffee ice cream onto a cookie, then press down with a small drinking glass to flatten.
13. Top with another chocolate chip cookie.
14. With spatula or butter knife, scrape off extra ice cream around edges.
15. Place in freezer and freeze ice cream sandwich until hard.
16. Roll edges in mini chocolate chips.
17. Repeat with remaining cookies.
18. Serve immediately or wrap tightly in foil and freeze.

For more detail : bit.ly/2YDbJra

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