We have discovered The Best Sugar Cookie Recipe ever and we couldn't hold on to share it so everybody can have excessively yummy hand crafted sugar treats.
This formula will make a considerable amount of treats yet the genuine number relies upon the measure of the dough shapers you are utilizing. Utilizing these enormous ish dough shapers, we made 36 treats. On the off chance that you just need two or three dozen treats, you can slice this formula down the middle.
These treats taste astonishing and the truly hold their shape. They don't poof up something over the top or level out into a treat mass.
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INGREDIENTS
- 2 cups Sweet Cream Salted Butter (softened)
- 2 cups Sugar
- 2 Eggs
- 2 tbsp. Vanilla
- 4 tsp. Baking Powder
- 6 cups Flour
INSTRUCTIONS
- Add butter and sugar to your mixer. Cream the butter and sugar until it is completely mixed. Do not over-mix.
- Add vanilla and eggs and mix until completely incorporated.
- Add Baking Powder and mix.
- Mix in the flour two cups at a time.
- Do not chill the dough, the cookies will bake better if the dough is at room temperature.
- Roll a handful of the dough out on a prepared surface until it's about 3/8" thick and cut out shapes with a cookie cutter.
- Bake at 350 degrees for 6-8 minutes depending on the size of the cookie. Do not over-bake.
For more detail : bit.ly/2QL5uBd
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