4-INGREDIENT FLOURLESS CHOCOLATE CHIP BANANA BREAD #healthydiet #recipes

It's amazing this banana bread is made with only 4 fixings: bananas, oats, nutty spread and chocolate chips. That is it and it's so AMAZING!

Here I go once more! Heating flourless bread with a couple of straightforward fixings that turns out so heavenly you'll never miss the flour, spread, oil, eggs or sugars it doesn't have in it.

The surface is right on target with regards to how banana bread should look and taste. Wet and delicate with unadulterated banana enhance. The nutty spread and chocolate enhances simply make it even more heavenly. Mmmm… mmmm!

This banana bread really meets, if not surpasses, those banana bread desires I get so regularly. It's been a family most loved of late for breakfast, nibble time and even pastry. I as of now have the formula remembered and it never stops to entrance me each time I eat a cut.

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Ingredients

• 1.5 pounds ripe bananas (about 4-5 medium bananas)
• 2 cups old-fashioned oats
• 1 cup creamy or crunchy peanut butter (or another nut butter such as almond butter)
• 1 cup chocolate chips

Instructions

1. Preheat oven to 350°F. Lightly grease 9x5-inch loaf pan with non-stick cooking spray and line with parchment paper; set aside.
2. Add the bananas, oats and peanut butter to a blender and blend until smooth. Try not to over blend the batter as this will lead to a denser loaf. Blend just until the oats are ground. Stir in the chocolate chips.
3. Pour batter into prepared loaf pan. Garnish with thin banana slices and more chocolate chips, if desired.
4. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
5. Let bread cool completely in loaf pan. Store bread covered tightly with plastic wrap in the loaf pan or in an airtight container in the refrigerator.

For more detail : bit.ly/2QxxMMV

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