This Simple Easy Hummus Without Tahini is very easy to make and simply ideal for a speedy tidbit. The best part is that takes under 10 minutes to plan. Less expensive and superior to the bundled stuff.
Essentially, in the event that you possess a sustenance processor or a blender you can prepare heavenly hand crafted hummus in under 10 minutes.
This hummus is so natural, straightforward and excessively fulfilling. Present with some pita bread, chips or a few veggies. It's additionally tasty as a sandwich spread – or appreciate it straight from the bowl.
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Ingredients
- 2 15-ounce cans chickpeas (garbanzo beans),(rinsed & drained but reserve 1/4 cup of the liquid to thin out the hummus later
- 2 large garlic cloves if you have time - roasted garlic is awesome in here
- 2-3 tablespoons fresh lemon juice
- 1/2 teaspoon smoked paprika
- 1/4 teaspoon cumin
- sea salt to taste
- black pepper to taste
- 1-2 tablespoons olive oil optional
- chili flakes for garnish
Instructions
- Place chickpeas in a blender or food processor with garlic, lemon juice, paprika, cumin and reserved liquid from the canned chickpeas. Blend or puree until very smooth, adding more liquid or lemon juice as needed to thin out to desired consistency. Season with salt and pepper and add 1-2 tablespoons of olive oil to help achieve a super creamy texture, if desired.
- Serve on pitas, crackers, veggies, or sandwiches. Adjust seasonings as you like and sprinkle with red chili flakes if desired.
For more detail : bit.ly/31KVU47
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