Carne Guisada with delicate hamburger cuts and potatoes braised in tomatoes for a simple weeknight supper. It's healthy, delicious and incredible with rice!
This Carne guisada formula was enlivened by a zesty hamburger dish I had at a Mexican eatery we went to for lunch a week ago, and I recently intended to post it on my other blog, however since it's like our Filipino-style of cooking, I think you'll cherish it!
Give this simple yet delightful Mexican-style braised hamburger for supper today around evening time. It's tasty presented with rice yet is similarly as astonishing sandwiched between warm tortillas. Appreciate!
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Ingredients
- 1 tablespoon oil
- 1 onion, peeled and chopped
- 2 cloves garlic
- 2 pounds chuck steak, sliced thinly
- 3 large Roma tomatoes, chopped
- 1 jalapeno pepper, seeded and minced
- 1 cup water or beef broth
- 2 medium potatoes, peeled and cubed
- salt and pepper to taste
Instructions
- In a dutch oven or wide skillet over medium heat, heat oil.
- Add onions and garlic and cook until softened.
- Add beef and cook until lightly browned.
- Add tomatoes and cook, mashing with the back of a spoon, until softened and release juice.
- Add water or broth. Bring to a boil, skimming scum that floats on top.
- Add chili peppers.
- Lower heat, cover, and simmer for about 40 to 50 minutes or until beef is tender.
- Add potatoes and cook for about 8 to 10 minutes or until tender and sauce is reduced and thickened.
- Season with salt and pepper to taste. Serve hot.
For more detail : bit.ly/2XDxQRt
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