This is an ideal fall and winter feast when you are as yet needing the kinds of the BBQ however would prefer not to wander outside in the dreadful climate.
The outside gets exquisite and firm while within meatballs remains delicious from the onion, bacon and BBQ sauce.
These BBQ Bacon Wrapped Onion Bombs resemble enormous meatball stuffed onions, and are awesome!! An absolute necessity attempt formula!!
Also Try Our Recipe : WHISKEY PINEAPPLE CHICKEN
INGREDIENTS
MEATBALLS
- 2 lbs. lean ground beef
- 1 cup bread crumbs
- 1 egg, beaten
- 1/2 cup milk
- 1/2 cup BBQ sauce
- 1 tsp. salt
- 1/2 tsp. onion powder
- 1/2 tsp. thyme
- 1/2 tsp. freshly ground pepper
- 1/2 tsp. garlic powder
- 1/2 " cube of cheddar cheese per meatball
ONION BOMBS
- 5-6 large yellow onions
- 1 lb. bacon
- Additional BBQ sauce
INSTRUCTIONS
- Mix the the meatball ingredients together, omitting the cheese, in a large bowl with your hands until well combined. Preheat the oven to 425F. Line a sided cookie sheet with foil and set aside.
- Slice the top and bottom off of an onion and peel off the skin. Cut the onion in half and now peel back the layers. Use the two sides of the onion and see how large you need to make your meatball. Stuff the meatball with the 1/2" cheese cube and roll into a ball. Insert your meatball in the onion halves and make sure it fits nicely, not too small or too large.
- Wrap each of the onion bombs with 2-3 slices of bacon depending on the size of the bomb and secure with toothpicks. Bake on the prepared cookie sheet for 40 min. or until a thermometer reads 165F. Brush liberally with BBQ sauce and bake another 5-10 min.
For more detail : bit.ly/2YjLTwp
Read More Our Recipe : Oreo Krispie Treats
0 Comments