This Magical Color Changing Margarita is all – common – no nourishment color! A mystery, characteristic fixing makes this margarita abandon blue to purplish pink just before your eyes! Make this fun and novel margarita for Cinco De Mayo!
Butterfly Pea Flower is a blossom developed in Asia, including Myanmar, Thailand, Indonesia, Malaysia and the Philippines. The dried bloom is utilized as a characteristic nourishment color, and frequently used to make tea. At the point when blended with acidic fixings, for example, lemon, the fluid will abandon blue to purple. Not certain where to purchase butterfly pea blooms? You can discover them on the web – like these Dried Butterfly Pea Flowers.
This is a genuine margarita – no margarita blend here! You can even make this a "thin margarita" in the event that you forget about the basic syrup. A few people lean toward the tart, new kind of a straightforward margarita with no sugar. In any case, on the off chance that you like a better beverage, you can include a little basic syrup.
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Ingredients
2 oz Butterfly Pea Flower Infused Tequila see recipe below
- 1 oz lime juice
- .75 oz triple sec
- .5 oz simple syrup optional, for a sweeter drink
For Butterfly Pea Infused Tequila
- 1 cup Silver Tequila
- 8 Butterfly Pea Flowers dried
- Instructions
Make Butterfly Pea Infused Tequila
- To make Butterfly Pea Flower infused Tequila, add the tequila and butterfly pea flowers for a jar with a tight fitting lid. Allow to soak for 2-3 hours or overnight. Strain out flowers and keep in a sealed container. Batch will make 4 drinks.
To make color changing margarita
- Run a slice of lime around the rim of the glass, dip in salt (optional). Fill the glass with ice, add the butterfly pea infused tequila.
- In a cocktail shaker, add the lime juice, triple sec, and simple syrup if using. Shake until combined and chilled. Slowly pour into the glass, and watch the magic happen! Drink will turn from blue to purple. Stir to fully combine before drinking. Garnish with a lime if desired.
For more detail : bit.ly/2IKg9WF
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