Strawberry Banana Cheesecake Salad #desserts #potluck

Basic Strawberry Banana Cheesecake Salad formula meets up with only 6 fixings. Rich and velvety cheesecake filling is collapsed into delicious strawberries and sweet banana to make the most astounding, radiant organic product serving of mixed greens ever! The flavor has been punched up with a mystery fixing and you will go crazy over this formula! The lord of the potluck table has arrived.

I joined cream cheddar, pudding blend and espresso half and half to make a marvelous rich and smooth cheesecake filling. In the natural product blend, I crushed crisp lemon squeeze over cut strawberries and bananas. That keeps the bananas from cooking, yet it additionally gives the cheesecake plate of mixed greens a little brilliance and punch!

This new summer serving of mixed greens is so great it is certain to replace your preferred natural product plate of mixed greens. What's more, bid farewell to Aunt Ida's ambrosia serving of mixed greens and HELLO to Strawberry Banana Cheesecake Salad. The new ruler of the mid year outdoor table.

Also Try Our Recipe : Pumpkin Bars with Cream Cheese

ingredients:

• 1 (8-ounce) package cream cheese, softened
• 1 (3.4 ounce) package instant cheesecake pudding, unprepared
• 1-1/4 cups Simply Pure Vanilla Coffee Creamer
• 2 pounds strawberries, hulled and sliced
• 3 medium bananas, cut into coins
• 2 tablespoons fresh lemon juice

instructions

1. In a medium tall bowl, using an electric mixer, whip cream cheese until it becomes smooth. It may bind up in the beaters, but continue as is and it will loosen up. Add dry pudding mix. Beat until well combined.
2. With mixer running slowly add creamer to the cream cheese mix. Add it about a tablespoon at a time and then mix until it becomes a smooth mixture and all of the creamer has combined into the cream cheese. Continue until all of the creamer has been added to the cream cheese. Whip until smooth.
3. In a large bowl, combine sliced strawberries, banana coins and lemon juice. Stir until all the fruit is coated with lemon juice. Add cheesecake mixture to fruit. Gently fold cheesecake mixture into fruit.
4. Chill until ready to serve or serve immediately.

For more detail : bit.ly/31hKKT4

Read More Our Recipe : MAGICAL COLOR CHANGING MARGARITA RECIPE