Bourbon Pineapple Chicken - scrumptious!!! Chicken marinated in bourbon, pineapple juice, BBQ sauce, Worcestershire, garlic and pepper. Give the chicken a chance to marinate in any event 24 hours for the best flavor. Can marinate for 2 days in the event that you have sufficient energy! Brush cooked chicken with some extra BBQ sauce. Everybody LOVED this barbecued chicken!!!
This Whiskey Pineapple Chicken is insane heavenly! Chicken marinated in bourbon, pineapple juice, bar-b-que sauce, garlic and Worcestershire sauce. We let the chicken marinate medium-term in the marinade and it was DELICIOUS! You could give it a chance to marinade two days on the off chance that you need much more flavor!!
We brushed the chicken with some extra BBQ sauce before pulling it off the flame broil. Don't hesitate to add an injection of bourbon to the BBQ sauce for some additional kick!! The extra BBQ sauce it absolutely discretionary, yet we truly adored it! We had this for lunch and supper around the same time! It was that great!! We ate up the remains and added it to the menu for the following week. We are completely dependent on every one of the flavors in this Whiskey Pineapple Chicken.
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INGREDIENTS:
- 3/4 cup bourbon or whiskey
- 3/4 cup pineapple juice
- 1/2 cup bbq sauce
- 4 garlic cloves, minced
- 2 Tbsp worcestershire sauce
- 1/4 tsp pepper
- 4 chicken breasts
INSTRUCTIONS:
- Whisk together bourbon, pineapple juice, BBQ sauce, garlic, Worcestershire sauce and pepper. Pour over chicken and let marinate overnight in the refrigerator.
- Remove chicken from marinade and grill for 12 to 15 minutes. Brush with additional BBQ sauce before removing from grill, if desired.
For more detail : bit.ly/2H2Xl53
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