Strawberry Cream Cheese Danish #desserts #cake

Who can oppose flaky sickle rolls joined with a sweet cream cheddar and strawberry filling? These Strawberry Cream Cheese Danish are so addictive!

The best kinships are simple and adjusted. They require a specific measure of smoothness and unpleasantness, of delicacy and obscurity, and even sweetness and saltiness. Like a decent old companion, this Strawberry Cream Cheese Danish formula is a fair mix of all the correct things. The smooth and rich cream cheddar surface is separated by the firm hull ,helped up with flavorful strawberry topping and spiced off with a basic sugar coat.

You can make it, little children can make it, your feline can most likely even make it. Alright, Ok, well… perhaps not your feline, however I guarantee, it's so straightforward !!

Also Try Our Recipe : LEMON CREAM CHEESE DANISH

Ingredients

• 2 cans of crescent rolls

For Strawberry Filling ( or you can use strawberry preserves)

• 2 cups sliced strawberries
• 1/4 cup sugar
• 1 Tbsp. cornstarch
• 2 Tbsp. water

For Cream Cheese mixture

• 1 8oz package of cream cheese at room temp.
• 1/2 cup powdered sugar
• 1/2 teaspoon vanilla extract

For Icing:

• 1 cup confectioner's sugar
• 1 tbsp milk
• 1 tbsp softened butter

Instructions
*If you are using store bought strawberry preserves you can skip this step.

1. Combine sliced strawberries, 1/4 cup sugar, cornstarch and water in a small saucepan and cook over medium low heat.
2. Smash up the berries slightly while they cook, and cook until the mixture is thickened.
3. In a large bowl mix together cream cheese, powdered sugar and vanilla. Set aside.
4. Remove crescent dough from container. Do not unroll.
5. Using a sharp knife, cut the dough into 8 slices, about 3/4 inch thick.
6. Place each dough slice on a parchment paper lined cookie sheet.
7. Press the centers with a finger or a measuring cup to make a well for the filling and stretch the sides a bit if it is necessary.
8. Place a heaping teaspoon of cream cheese mixture onto each danish.
9. Add a teaspoonful of strawberry filling.
10. Bake in preheated oven for 15 to 17 minutes. or until lightly golden brown.
11. In a small bowl, stir together confectioners' sugar, milk and butter.
12. You can use a spoon to drizzle it over the tops of the danish, or you can put it into a small zip-top bag and snip of the corner for an easy "piping bag."
13. Take the danish out of the oven and allow them to cool for 10-15 minutes before icing.

For more detail : bit.ly/2N8UZ8L

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