Make this delectable Italian sub serving of mixed greens for a late spring side dish! It is anything but difficult to make and you without a doubt won't have any remains.
Italian Sub Salad Recipe-Delicious summer serving of mixed greens formula to make for a potluck or gathering. Solid sub Italian plate of mixed greens dish. Cucumbers, peppers, pepperoni, cheddar, and so forth.
Extraordinary plate of mixed greens! We included some more smash with sourdough bread garnishes. YUM!
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Ingredients
- 2 hearts of romaine chopped
- 1/2 pound salami chopped
- 1/2 pound provolone chopped
- 8 oz package mini fresh mozzarella balls
- 1 cup shredded Parmesan
- 1 package mini pepperoni
- 1 cucumber sliced thin
- 1 red pepper sliced into strips
- 1 cup mild pepper rings
- 1 white onion sliced thinly
- 1 tablespoon black pepper
- 1 tablespoon dried basil
DRESSING
- 1/2 cup olive oil
- 1/3 cup red wine vinegar
- 1/2 teaspoon garlic powder
- 1 tablespoon Italian seasoning
- 1 tablespoon honey
- 1 teaspoon salt
Instructions
- Whisk together ingredients for salad dressing. Cover and set aside.
- In a large bowl. Add romaine lettuce. Top with meats, cheeses, and remaining veggies. Sprinkle with pepper and basil.
- Cover and refrigerate for 4 hours or overnight (to let flavors meld).
- When ready to serve, toss, and drizzle with dressing.
- Serve cold garnished with fresh basil.
For more detail : bit.ly/2H1fMXD
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