Russian Tea! It's a flavorful creation of orange and lemon juice with the warm notes of vanilla and almond. It is the ideal warm beverage for a cool day!
The awesome thing about this too basic formula is that you can adjust it to suit your very own taste buds. My better half, Brian, isn't the greatest fan in the realm of almond remove, so now and again when I make this, I'll forget about it.
In any case, I will say, as a point for the almond takes note of, that despite the fact that I need to concur with him some of the time (almond concentrate can be SO solid), I think it truly adds to the awesome yumminess of this warm Russian Tea, so consider leaving it in, regardless of whether it is only a little smidgeon. Express greetings to Russian Tea. You ought to become more acquainted with her. She has a sweet character.
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INGREDIENTS
- 2-3 cups sugar (see note)
- 2-3 cups water (see note)
- 3 cups orange juice
- 1 cup fresh lemon juice (5-6 lemons)
- 3 quarts water (12 cups)
- 1 tablespoon vanilla extract
- 1 ½ teaspoons almond extract
INSTRUCTIONS
- In a large saucepan, heat the sugar and water to a simmer until the sugar is dissolved, 3-4 minutes. Off the heat, stir in the remaining ingredients. Heat again until warm; keep warm on the stove or transfer to a slow cooker and heat on low until serving.
- This can be made up to a week in advance and refrigerated before heating and serving.
For more detail : bit.ly/2Z0ufcK
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