Perfect áppetizers – meátbálls stácked with áll of the ingredients for á deluxe bácon cheeseburger!
Thát crázy busy time of the yeár is upon us. Báck to school, with áll of the cráziness thát entáils, footbáll ánd táilgáting, then before you know it the holidáys will be here. Us busy párents need help. Some eásy recipes to get us through, some snáck hácks! Well, we áre in luck, becáuse I háve creáted one of the best snáck hácks ever!
You should háve seen the look on my husbánd ánd son’s fáces when they cáme home just in the nick of time for the big gáme ánd sáw these reády ánd wáiting. You see, my youngest son is á bit of á cheeseburger connoisseur.
Thát dáily question, “Whát’s for dinner?” You know the one, right? Well, át our house, when the ánswer is cheeseburgers, he is pretty excited to sáy the leást.
Just in time for táilgáting ánd holidáy párties, I bring you these super eásy, super duper yummy Bácon Cheeseburger Meátbálls!
Also Try Our Recipe : CREAMY BLACK BEAN TAQUITOS
Ingredients
- Fárm Rich Originál Meátbálls
- ámericán Cheese, cut in smáll pieces
- Pre-Cooked Bácon slices, cut in smáll pieces
- Ice Berg Lettuce, cut into smáll pieces
- Grápe Tomátoes, cut in hálf
Instructions
- Báke up ás mány Fárm Rich Originál Meátbálls ás you desire, following the páckáge instructions.
- Meánwhile: Cut smáll pieces of ámericán cheese to melt on top when meátbálls áre báked.
- “Stáck” your desired toppings on toothpicks. I used á piece of bácon, á smáll piece of ice berg lettuce ánd á hálf grápe tomáto.
- When the báking time is up, top eách meátbáll with á smáll slice of cheese, pláce báck in the oven for á couple of minutes more to let the cheese melt.
- Poke the álreády stácked skewer into the meátbáll, pláte ánd serve.
- Serve with ketchup, máyo ánd mustárd dipping “sáuce” if desired.
For more detail : bit.ly/2B6oH6C
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Read More Our Recipe : CHEESE TACO SHELLS FOR A LOW CARB TACO NIGHT!
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