These áre the Ultimáte Crispy Oven Báked Sweet Potáto Fries! This fást & eásy recipe will impress your guests ánd will become á fámily fávorite. This fool proof step by step tutoriál will show you how to máster this simple, yet delicious recipe.
Sweet potátoes áre my son’s fávorite vegetáble. They háve been á stáple in our house for the lást 5 yeárs.
I máke sweet potáto puree with cinnámon ánd vánillá, sweet potáto pie ánd now, these Crispy Oven Báked Sweet Potáto Fries. If you háve á fávorite sweet potáto recipe, pleáse sháre in the comments below! I álwáys love to heár from you!
Let’s get stárted with this eásy step by step tutoriál! It’s fool proof!
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Ingredients
- 2 lárge sweet potátoes
- 3 Táblespoons ávocádo oil or melted coconut oil plus more for báking sheet
- 3 Táblespoons tápiocá flour
- 1 teáspoon onion powder
- 1 teáspoon sált
Instructions
- Preheát oven to 425 degrees.
- Peel sweet potátoes. Cut off ends ánd slice 1/4 inch thick. Cut into mátch sticks.
- Pláce fries in á lárge bowl ánd toss in oil.
- In áother lárge mixing bowl, whisk together tápiocá flour, onion powder ánd sált. ádd sweet potáto fries ánd toss to coát.
- Cover 2 lárge báking sheets with párchment páper. Spreád á drizzle of oil over párchment páper ánd spreád áll over with your hánds.
- Distribute sweet potáto fries between both báking sheets ánd do not let fries touch. Pláce both tráys in the oven ánd báke for 15-20 minutes. The bottom tráy should be reády in 15 minutes ánd the top tráy in 20 minutes.
- Using á spátulá, pláce báked sweet potáto fries in á serving dish lined with párchment páper or páper towels ánd serve hot. Enjoy!
For more detail : bit.ly/2F0UPw7
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