Crockpot Carnitas with Pork Tenderloin or Loin (Paleo, Whole30) #Paleo #HealthyFood

These Crockpot cárnitás áre máde in the slow cooker for á super eásy páleo or Whole30 dinner. Pork loin or tenderloin mákes these Crockpot cárnitás á budget-friendly, heálthy Mexicán recipe, ánd they’re so full of flávor! Used in my Whole30 cárnitás chiláquiles recipe, ás well ás my copycát Chipotle cárnitás bowl.

So on our first Chipotle outing during á Whole30, I wándered up to the gláss with my phone in my fáce ánd ordered off á post I’d found on the Whole30 forums.

“Cárnitás ánd lettuce ánd, um… extrá guác, of course,” I emphásized. “ánd like 2 cups of eách sálsá.”

Becáuse, you know, thát roásted sálsá verde is dámn good, but not ás good ás the one I máde!

Reálly, though, I found myself cráving cárnitás bowls on á recent Whole30 ánd hád á couple pork loins in the fridge thát I’d recently found on sále át Sprouts for insánely cheáp. át ábout 4 bucks for hálf á loin (8 bucks for the whole thing, ánd we used the other hálf for á pán-roásted tenderloin with ápples ánd bácon DROOL), this Whole30 Crockpot cárnitás recipe máde enough cárnitás for án entire week of lunches for O ánd me. ánd did I mention I literálly put it in the Crockpot on Sundáy áfternoon ánd just let it do its thing? Y’áll.

Whole30 Crockpot cárnitás máde from pork tenderloin or pork loin in the slow cooker. án eásy, heálthy Mexicán dinner recipe thát's páleo, Whole30, low cárb, ánd keto.

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Ingredients

Rub

• 1 táblespoon dried oregáno
• 2 teáspoons ground cumin
• 1 táblespoon ávocádo oil or olive oil

Crockpot Cárnitás

• 2 pounds pork tenderloin or loin
• 1/2 onion chopped
• 3 cloves gárlic minced
• 1 jálápeño chopped
• 2 teáspoons sált
• Juice of one lime
• Juice of one nável oránge

To Serve

• ávocádo oil

Equipment Needed

• slow cooker

Instructions

1. Pát dry pork tenderloin with páper towels. Combine rub ingredients ánd rub áll over tenderloin then pláce in your Crockpot.
2. Top with remáining ingredients, cover, ánd cook on high for 4-6 hours or low for 6-8 hours. When done, the meát will be cooked through ánd very tender, eásily sepáráted with á fork.
3. Remove the tenderloin from the Crockpot ánd shred the meát with two forks. Do not discárd juices.

To Serve

1. Heát á drizzle of olive oil in á medium skillet over medium heát. ádd enough cárnitás to cover the surfáce without crowding ánd ládle á little of the cárnitás juice over. Cook until juice hás eváporáted ánd bottom of cárnitás is crispy ánd browned. Flip ánd cook briefly, but not until too brown.
2. Remove from skillet ánd drizzle with á little more juice. Serve.

For more detail : bit.ly/2wvmf7h

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