Hot Italian Sandwiches heated in the broiler. Substantial Cheesy Sub Sandwiches, extraordinary for bolstering a huge group! Layers of pepperoni, salami, ham, giardiniera and mozzarella tucked into a sandwich roll that has been buttered and prepared. At that point simply prepare until hot, melty and prepared to eat up!
Flavorful sustenance does not need to be confounded. These Hot Italian Sandwiches demonstrate it!
The best thing about these Hot Italian Sandwiches is that you can without much of a stretch make enough to bolster an enormous group. So they are incredible for family capacities, gatherings or amusement day nourishment! Straightforward Recipe + Few Dishes + Guaranteed Crowd Pleasing Meal = Winner!
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Ingredients
- 6 Hoagie Rolls
- 4 ounces Sliced Salami
- 4 ounces Large, Thinly Sliced Pepperoni
- 9 ounces Sliced Ham
- Thin Sliced Mozzarella, 24 slices
- Giardiniera Mix, optional
- 4 Tablespoons Unsalted Butter - softened
- 1 teaspoon Dry Italian Seasoning
Instructions
- Preheat oven to 350°
- Mix butter and Italian season. Evenly spread butter on inside of hoagie rolls.
- Layer 2 slices of mozzarella, 2 slices salami, 2 slices pepperoni and 2 slices ham. Top with giardiniera mix and 2 more slices of mozzarella.
- Once sandwiches are assembled, place into a large baking dish. Make sure they are tightly pressed together sideways with the open side facing up.
- Bake for 10 minutes for a hot melty sandwich. (bake longer if you prefer a toasted sandwich)
For more detail : bit.ly/2YBB30w
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