Today I'm demonstrating to you how I made some fudge with my mother. Furthermore, we'll be making more pastries every week so I trust you return each Saturday to see me prepare.
I trust you grin when you see me prepare.
White Chocolate Reeses Fudge-so natural and great!! Formula incorporates white chocolate reeses, white chocolate chips and marshmallow creme!
Also Try Our Recipe : Blueberry & Lemon Fudge with creamed coconut (4 ingredients)
INGREDIENTS
- 1 bag White Chocolate Reese's
- 1 cup sugar
- 1/2 cup heavy cream
- 1/2 tsp salt
- 1/2 cup butter
- 2 1/2 cups white chocolate chips
- 7 oz Marshmallow Creme
INSTRUCTIONS
- We started by peeling off all the White Chocolate Reeses wrappers and cutting them in fours.
- Then we put parchment paper on the 9x9 pan. This keeps the fudge from sticking to the pan.
- Put the white chocolate chips and marshmallow fluff in a big bowl. Set aside.
- In a pan melt the sugar, heavy cream, salt and butter on medium heat until it starts to boil. Cook for 5 minutes.
- Pour the hot stuff into the bowl of chocolate chips and mix with the blender until it's smooth and soft.
- Mix (fold) in half the White Chocolate Reeses. Pour into your pan.
- Sprinkle the rest of the Reeses on the top. Put in the fridge for 3-5 hours to let it set. Hope you like it!
For more detail : bit.ly/2K3orLL
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