This formula for Almond Joy Truffles tastes simply like the piece of candy! It's loaded up with a smooth coconut focus, bested with an almond, and canvassed in dim chocolate.
The inside is considerably creamier than the sweet treat, giving it a pleasant natively constructed touch. What's more, the sweet coconut is flawless. I needed to control myself on this one since I sincerely could have eaten the whole group.
The way to these truffles is enabling them to chill for a bit. That way, they'll keep their shape when you plunge them while as yet keeping the almond connected to the top.
This makes an extremely huge group of Almond Joy filling, so on the off chance that you need to hold some for some other time, simply solidify the coconut blend in a cooler safe sack. You can undoubtedly haul it out, structure into balls, and dunk in the chocolate when you need a speedy treat.
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Ingredients
- 14 oz. sweetened condensed milk
- 4 cups sweetened flaked coconut
- 4 cups powdered sugar
- 1 cup butter, softened
- 2 teaspoons vanilla
- dipping chocolate
- toasted almonds
Instructions
- Mix milk, butter, coconut, vanilla, and sugar in a large mixing bowl.
- Shape into 1 inch balls and place on wax paper or heavy weight dipping sheets.
- Gently press one almond to the top of each coconut ball.
- Refrigerate for about an hour or until firm.
- Melt dipping chocolate according to package directions.
- Dip the coconut balls into the chocolate and set on wax paper or dipping sheet.
- Allow the Almond Joy Truffles about 5 minutes to harden. --enjoy!
For more detail : bit.ly/2IrsIpO
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