Searching for a one-bowl, no-cook, simple formula that is simple enough for lunch however exquisite enough for an evening gathering?
For these scrumptious veggie lover lettuce cups, all you need to do here is join the filling fixings, at that point wash and trim a lot of romaine lettuce hearts, and you're prepared to go.
The most straightforward approach to serve these lettuce cups is to heap the filling amidst a platter, encompass it with romaine, and let everybody make their own, yet you can likewise pack the filling and romaine in isolated holders and accept them with you as a light work lunch or fun cookout side.
Also Try Our Recipe : TACO LIME SHRIMP SALAD
Ingredients
- 2 cups frozen roasted corn, thawed
- 1 (15-ounce) can no-salt-added black beans, drained and rinsed (or 1½ cups cooked)
- 1 mango, chopped
- 1 cup cherry tomatoes, halved
- ½ cup jarred roasted red bell peppers, chopped
- ¼ cup coarsely snipped fresh cilantro
- 1 fresh jalapeño pepper, seeded (if desired) and finely chopped
- 3 cloves garlic, minced
- 1 tablespoon chili powder
- 1 teaspoon grated lime zest
- 3 tablespoons fresh lime juice (from 2 limes)
- Sea salt and freshly ground black pepper
- 12–16 leaves from romaine lettuce hearts
- ½ avocado, sliced
Instructions
- Combine the corn, beans, mango, tomatoes, bell peppers, cilantro, jalapeño, garlic, chili powder, and lime zest and juice in a medium bowl. Season with salt and pepper to taste.
- Spoon the bean mixture onto the romaine hearts, and top with the avocado.
For more detail : bit.ly/2WDRInO
Read More Our Recipe : SESAME CHICKEN POTSTICKERS
0 Comments