Italian Coffee Recipe (also known as Bicerin) #drinks #coffeedrink

This formula for Bicerin, an Italian espresso drink, is rich and smooth. It is an incredible early on espresso drink for those individuals who aren't colossal espresso fans.

This formula is so wanton and rich it should be your Christmas Eve treat. Your spirit will sing, your taste buds will move, and your heart will be somewhat more joyful.

In the event that you are going to make and drink this please utilize great items, so this is the spot to attempt the remarkable chocolate, the full-fat cream, and the new mix of espresso you've needed to get! Serve this for supper visitors as pastry in the winter months or for an exceptional treat on night out on the town. In any case, evaluate this formula on the grounds that the Italians beyond any doubt have gotten this espresso thing right!

Also Try Our Recipe : STRAWBERRY KIWI SMOOTHIE

Ingredients

1/2 cup strong coffee
1/2 cup hot chocolate
1/4 cup heavy cream
Chocolate shavings optional

Instructions

Put a mason jar in the freezer (this is for making the cream topping. If you'd rather use whipped cream, skip this step).
Make a pot of strong coffee.
While the coffee is brewing, make yourself a batch of hot chocolate. We recommend something homemade and creamy, but any hot chocolate will work.
Pour your hot chocolate into the bottom 1/3rd of your mug.
Pour your coffee over the back of a spoon into the mug, filling to 2/3rds full.
Put your heavy cream into the chilled mason jar and close.
Shake until the cream thickens slightly.
Pour cream over the back of a spoon, filling the mug completely.
Top with chocolate shavings.