Extraordinarily invigorating Cucumber Lime Agua Frescas, the ideal backup to zesty dishes on a hot day.
Not that we need a reason to enjoy on Mexican sustenance under typical conditions – I'm quite certain it would be monetarily stable to purchase stock in chips and additionally salsa essentially dependent on our week by week utilization – with Cinco de Mayo directly around the bend, I've been preparing zesty dishes much more than expected.
All that warmth requires some fluid treating, which can't generally mean margaritas, however we do love an incredible tequila mixed drink. These verdant Cucumber Lime Agua Frescas are a heavenly, solid option, and about at least somewhat invigorating, for the ideal backup to zesty dinners or a sweltering day. Wishing you a flavorful end of the week!
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Ingredients
- 2 medium-sized cucumbers, ends removed and roughly chopped
- 4 limes, juiced
- 3/4 cup fresh mint leaves, plus more to garnish
- 1 cup water
- optional: 1-2 tbsp agave syrup or sugar, to taste
Instructions
- Add all of the ingredients to a blender and blend until completely combined, about 15 seconds. Pour the juice through a fine-mesh strainer into a pitcher, pressing down with the back of a spoon to extract as much juice as possible. Pour into ice-filled glasses and serve with extra mint to garnish.
For more detail : bit.ly/2JN7jYD
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