Least exertion, zero tidy up and simple serving! These can likewise be flame broiled or prepared so you can have it whenever, anyplace!
Is it me or would you say you are folks similarly as fixated on foil bundles as me? Fixated might be putting it mildly really. It's my life. Since fundamentally everything is getting pushed into a foil parcel and heated (or flame broiled) at this moment – it just relies upon my disposition.
What's more, with this asian salmon in foil and these parmesan zucchini foil parcels, I've had this equivalent supper constant for quite a long time. No, pause. Now and again these zucchini parcels are my solitary supper. That is all you truly need – veggies and Parmesan cheddar.
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INGREDIENTS:
- 1/4 cup unsalted butter, melted
- 1/4 cup freshly grated Parmesan
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- Kosher salt and freshly ground black pepper, to taste
- 4 zucchini, cut into 1/4-inch thick rounds
- 1/4 teaspoon crushed red pepper flakes
- 2 tablespoons chopped fresh parsley leaves
DIRECTIONS:
- PREHEAT a gas or charcoal grill over high heat.
- WHISK together butter, Parmesan, basil and oregano; season with salt and pepper, to taste.
- CENTER zucchini on a sheet of Reynolds Wrap® Heavy Duty Foil. Spoon butter mixture over zucchini. Bring up foil sides. Double fold top and ends to seal packet, leaving room for heat circulation inside.
- PLACE foil packets on the grill and cook until just cooked through, about 15-20 minutes.
- SERVE immediately, garnished with red pepper flakes and parsley, if desired.
For more detail : bit.ly/2GvVe9H
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