EASY LEMON DREAM CAKE #desserts #familyrecipe

Simple Lemon Dream Cake begins with a boxed cake blend whirled with lemon pie filling. All beat with a rich, lemony whipped besting!

Probably the greatest gift for me since I began this site has been all the astonishing individuals I've gotten an opportunity to become acquainted with. Sustenance. It truly unites people, isn't that right? Every so often, I get messages from perusers who might want to impart a most loved family formula to me. I adore when you all set aside the effort to impart unique plans to me. Particularly when an extraordinary memory is appended.

I had the favorable luck of accepting this next formula from Country Cook peruser, Cynthia Brandon. I simply love anything lemon (and a considerable lot of you know about my affection for making fun cakes with boxed cake blends). So this was a match made in paradise. Lemon cakes are made for summer!

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Ingredients

1 box vanilla cake mix
ingredients needed to make cake: eggs, oil & water
1 (15.75 oz) can lemon pie filling
1 tub lemon flavored frosting
1 (8 oz) tub whipped topping (COOL WHIP) thawed

Instructions

Preheat oven to 350F degrees.
Spray a 9 x 13 baking dish with nonstick cooking spray.
Prepare cake mix as directed on the back of the box.
Pour batter into baking dish.
Place spoonfuls of lemon pie filling all over the batter.
Take a knife and swirl it all around to help evenly distribute it better.
Bake at 350F degrees (in center rack) for about 35-40 minutes until cake springs back to the touch and isn't jiggly in the center.
Let cake cool completely before proceeding to the next step.
In a bowl, combine lemon flavored frosting with whipped topping.
Mix until thoroughly combined.
Spread frosting over cooled cake.