Hibiscus is an amazing tropical bloom with a not insignificant rundown of medical advantages (calming, stomach related guide, digestion boosting, assists with cholesterol level and circulatory strain support). It likewise happens to create the most splendid, ruby red-shaded tea with an unmistakable tart flavor. I've constantly observed unadulterated hibiscus tea to be excessively sharp for my taste, yet thought of this latte in an ongoing endeavor to get a greater amount of its staggering shading into my morning schedule, and now I'm totally snared.
The richness of the almond milk helps balance the brutality of the hibiscus, and the ginger includes a pleasant note of warmth and multifaceted nature, making this latte an extraordinary winter drink. The green tea is discretionary here, however an incredible expansion when you need a little assistance getting up in the first part of the day or as a mid-evening support.
Furthermore, I swear I have an inclination that I'm getting shading treatment when drinking this latte – the cushioned, pink froth is so alleviating to take a gander at, I'm in a total condition of harmony when I've taken my last taste. We have some end of the week joins for you after the hop, have an incredible Sunday :)
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INGREDIENTS
- 1 tablespoon dried hibiscus flowers
- 1" piece ginger - shredded
- 1 green tea bag
- 1½ cups hot water
- 1½ cup unsweetened almond milk or other milk of choice
- 1 tablespoon honey/any other sweetener of choice, or to taste (optional)
INSTRUCTIONS
- Combine hibiscus, ginger, green tea and water in a teapot or a large mug, keep covered while steeping. Remove the green tea bag after 2-4 minutes of steeping. Let the hibiscus steep for another 15-20 minutes. Warm up the milk if you prefer a hot latte. Pour the tea into a blender through a strainer. Add the milk and honey to the blender and blend until frothy and smooth. This latte also tastes great iced.
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