KETO GROUND BEEF CASSEROLE: PERFECT COMFORT DISH #lowcarb #hearty

This Keto Ground Beef Casserole is the ideal solace dish. Simple to make and healthy, you'll adore each and every chomp.

This is presumably one of my most loved keto ground meat plans. In addition to the fact that it is stuffed brimming with mushy goodness, yet it's stacked with veggies too. I'm a colossal aficionado of including supplements and sound choices at whatever point I can! In addition, with the various flavors included, it's an excessively straightforward approach to get your little ones (or difficult grown-ups!) to eat their vegetables also. I've made this time and again, and each and every time it's a success in our home. Not exclusively is it a success, however there are typically demands for a considerable length of time too! This keto ground hamburger formula is a sure thing!

This keto ground hamburger formula is basic in light of the fact that there's not really any prep work required. In addition, in the event that you keep carmelized ground hamburger in the cooler, it's considerably simpler to make. In less than 30 minutes, you will have a delightful supper that you and your family will love, a great many chomps. In addition, on the off chance that you utilize a stove safe skillet, you'll just have one container to wash.

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Ingredients

• 1 pound ground beef
• 3 ounces cream cheese
• 1/2 cup beef broth
• 1/2 cup heavy whipping cream
• 1/2 teaspoon garlic powder
• 2 cans green beans, drained
• 3/4 cup cheddar cheese
• 3/4 cup mozzarella cheese
• 1/2 teaspoon salt
• 1/2 teaspoon pepper

Instructions

1. Preheat oven to 350 degrees.
2. Brown ground beef in a cast-iron skillet then drain the excess grease.
3. Add cream cheese and stir until melted then add beef broth, heavy whipping cream, garlic powder, and salt/pepper. 
4. Bring to a boil and cook on medium heat until mixture begins to thicken then reduce heat and simmer.
5. Once the ground beef mixture thickens add the two cans of green beans that have been drained on top then sprinkle cheese on top of green beans.
6. Bake for 25 minutes. 

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