Mermaid Lemonade. Veggie lover, Refreshing, Detoxifying and Naturally Energizing. Made with spirulina, lemon and coconut vinegar to supplant your morning lemon water!
at the point when life hands you lemons, coconut vinegar and spirulina, you make mermaid lemonade.
In the wake of seeing this wellbeing pattern all over insta, for the most part being served up at juice bars and solid cafés, I needed to attempt it (and hi, for reasons unknown to be St. Patty's Day – cheerful birthday father!). The cafés call it chlorophyll water, I call it Mermaid Lemonade. I know right? So much better.
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ingredients
- 3 cups filtered water
- 1/2 lemon, juiced
- 1 tablespoon coconut vinegar (or apple cider vinegar)
- 1–2 teaspoons maple syrup, optional (or agave nectar)
- 1/8 – 1/4 teaspoon spirulina powder
- handful of ice cubes
instructions
- TIP: Make sure your water is room-temperature or slightly warm, to avoid the spirulina from clumping up.
- Pour the water into a mason (or shaker cup) and whisk in all ingredients, until well combined. Add in a handful of optional ice cubes. Stir/shake from time to time as the spirulina may settle.
- Enjoy!
For more detail : bit.ly/2MLNXGt
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