These Sausage and Grilled Shrimp Kabobs are pressed with flavor and very simple! They are the ideal method to make supper on the flame broil when you are occupied at this point these sticks are extravagant enough to serve at your next BBQ!
These fun Shrimp Kabobs are one of my preferred suppers for a speedy weeknight feast. I generally love eating shrimp and when you include the smoked frankfurter into these Grilled Shrimp Kabobs they are so flavorful. Two of my top choices in one. The expansion of BBQ Seasoning on these Shrimp Kabobs gives only the appropriate measure of pizzazz. They could conceivably be my new most loved kabob formula! All things considered, old since I've been making them for quite a long time!
Folks it's tied in with getting the supper on the table, isn't that so? Speedy and simple – huge flavor that is made rapidly on the flame broil! Kabobs are consistently an extraordinary weeknight supper. It's enjoyable to eat (sustenance with a handle, gotta love that!) and these flame broiled shrimp kabobs are simple and heavenly!
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Ingredients
- 12 oz smoked sausage rope
- 12 oz shrimp jumbo, tail-on, peeled and deveined
- 2 tsp olive oil
- 2 Tbsp Barbecue Seasoning
Instructions
- Preheat grill to 350 degrees F. Make sure grill grates are clean.
- Cut sausage into about 1'' slices, the same thickness as the shrimp.
- Pat shrimp dry with paper towels. Place shrimp in bowl. Add sausage, olive oil and Barbecue Seasoning, toss to combine.
- Tuck the sausage slices in the "C" curve of the shrimp and then thread them onto skewers.
- Grill over medium-high heat for about 3 minutes, flip and grill until shrimp are opaque and cooked through. Serve immediately.
For more detail : bit.ly/2CH7uSL
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