Figure out how to make the BEST and most fresh low carb pizza outside layer made with fathead mixture. This low carb option in contrast to pizza is extraordinary in the event that you are on the keto diet or basically need to cut carbs and is a carb sweetheart's fantasy with only 3 net carbs per cut!
Experiencing childhood in NYC, we had pizza consistently so without a doubt pizza was one of the nourishments I missed most while doing the keto diet. Pizza is fundamentally carb paradise and perhaps the greatest shortcoming. Who can oppose a fresh pie stacked with cheddar? Presently, you can have your cut and appreciate it too with this overly simple and delectable keto pizza formula.
The pizza meets up in less than 20 minutes with no time required for rising. It tends to be solidified previously or in the wake of heating making it incredible for times when you need to arrange pizza. The batter is made with my adaptation of "Fathead" mixture that has been trying with various proportions and herbs so as to reproduce my preferred NY style pizza.
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Ingredients
- 2 cups Shredded Mozzarella Cheese
- 1 oz cream cheese 2 tablespoons
- 1 cup Almond Flour
- 1 egg
- 1 tsp baking powder
- 1 teaspoon Italian seasoning optional
- 1 teaspoon garlic powder optional
Toppings
- Cheese shredded mozzarella, fresh mozzarella, parmesan, feta etc
- Your favorite meats chicken, beef, pepperoni, turkey, etc
- Your favorite veggies Onion, Pepper, Jalapeno, olives, spinach, etc
- Your favorite sauce sugar-free tomato sauce, olive oil, ranch, blue cheese, buffalo, etc
- Herbs Parmesan, Crushed Red Peppers
Instructions
- Pre-heat oven to 450F.
- Add mozzarella and cream cheese to a large microwave-safe bowl and microwave for 45 seconds.
- Remove from microwave and add in egg, almond flour, baking powder, Italian seasoning, and garlic. Mix with a spoon until well incorporated.
- Transfer dough onto a large piece of parchment paper and cover with another piece of parchment paper. Flatten out dough using a rolling pin to about ¼’’ thick. Remove parchment paper and shape with hands if desired.
- Transfer pizza on the parchment paper onto a baking sheet or pizza stone and bake for 10 minutes.
- Remove from oven (keep the oven on) and load your pizza however you like with all of your favorite sauces, cheese, and toppings.
- Bake pizza for another 5-8 minutes or until the cheese is bubbly.
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