This Chicken Cordon Bleu Noodle Bake makes a simple, ameliorating supper anytime. It's a tasty one-pot feast the entire family will love!
Notwithstanding school year kickoff, we additionally have soccer, swim exercises, playgroups, and all the more going on. This is a bustling time, so it's decent to have straightforward suppers arranged to help make supper time run a smidgen smoother.
My family LOVES chicken cordon bleu, so I figured it is amusing to play around and make a meal out of it. This one is very simple and is made across the board pot!
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Ingredients
- 2 cups egg noodles, cooked
- 2 cups cooked chicken, chopped
- 8 oz. cooked and diced ham
- 2 cans/packages cream of chicken soup (I like the kind by Pacific Foods)
- 2 cups shredded swiss cheese
- salt and pepper to taste
- dried parsley, to taste
- 18 butter crackers, crushed
Instructions
- Preheat oven to 400 degrees. Grease a large casserole dish and set aside.
- Combine all ingredients except crushed crackers in a large bowl and mix well. Transfer mixture to prepared baking dish and sprinkle with crushed crackers.
- Bake in preheated oven for 25 minutes until heated through and bubbly. Allow to cool slightly before serving. Enjoy!
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