The GBC (Gin, Basil, Cumber) #drinks #cocktails

Basil and cucumber pair incredible with the hearty botanical notes in gin, making for a reviving and one of a kind mixed drink.

Enlivened by a comparable beverage at a neighborhood Saskatoon eatery/relax called The Rook and Raven, I chose to attempt to make my own adaptation!

Cucumber and basil in a mixed drink may appear to be a bizarre combo to a few, however I guarantee you it is delightful and invigorating! Particularly with gin! I even chose to complete a short formula video for it, I trust you all appreciate it!

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Ingredients

• 3 cucumber slices
• 3 basil leaves
• ½ tbsp sugar (or ½ tbsp of simple syrup)
• 1 ounce gin
• lime juice (to taste)
• ½ cup crushed ice
• ½ cup tonic water

Instructions

1. Roll two basil leaves together, slicing them into smaller pieces.
2. Add sugar (or simple syrup) to glass, along with 1 ounce of gin, stirring until dissolved.
3. Add two cucumber slices and two sliced basil leaves, muddle 5-10 times.
4. Add lime juice to taste (I used about a teaspoon).
5. Add ½ cup crushed ice and ½ cup tonic water.
6. Make a cut halfway through your last cucumber slice, placing it in the rim of the glass along with a basil leaf for garnish.
7. Enjoy!

For more detail : bit.ly/2Yiq8wV

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