The BEST pizza for all cheddar and mushroom darlings! Stacked with 2 kinds of cheddar and garlic herb sautéed mushrooms!! Astonishing.
This is a stunning formula! Children will appreciate this and it is so a lot more beneficial. This is another path for me to convince them to eat the sound kind of sustenances!
This truly looks so flavorful. Pizza is my child's most loved and he will love this. He'll adore it with bunches of cheddar.
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INGREDIENTS:
- 2 tablespoons olive oil
- 2 tablespoons unsalted butter
- 3 cloves garlic, minced
- 16 ounces cremini mushrooms, thinly sliced
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried oregano
- Kosher salt and freshly ground black pepper, to taste
- 1/4 cup yellow cornmeal
- 1 (13.8-ounce can) refrigerated classic pizza crust
- 8 (1-ounce slices) Wisconsin fresh mozzarella cheese
- 1 cup Wisconsin ricotta cheese
DIRECTIONS:
- Preheat oven to 450 degrees F. Lightly coat a baking sheet or pizza pan with olive oil.
- Melt butter in a large skillet over medium heat. Add garlic, and cook, stirring frequently, until fragrant, about 1-2 minutes.
- Stir in mushrooms, thyme and oregano. Cook, stirring occasionally, until mushrooms are tender and browned, about 5-6 minutes; season with salt and pepper, to taste.
- Working on a surface that has been sprinkled with cornmeal, roll out the pizza into a 12-inch-diameter round. Transfer to prepared baking sheet or pizza pan.
- Top with mozzarella, dollops of ricotta and mushrooms.
- Place into oven and bake for 15-20 minutes, or until the crust is golden brown and the cheeses have melted.
- Serve immediately.
For more detail : bit.ly/2LXphvp
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