Yum Chicken - velvety chicken dish beat with cornbread stuffing. Cooked chicken, cream of chicken soup, cream of celery soup, harsh cream, stuffing blend, chicken juices and margarine. Can make ahead and solidify for some other time. Extraordinary snappy weeknight dish formula! Child Friendly!
This formula is from Plain Chicken peruser, Cheryl Ener. This is her better half's grandma's chicken meal formula. Cheryl messaged me this formula back in June, and I am seconds ago posting it (loafer - I know).
I don't have a great conventional chicken meal formula, so I was on edge to give this one a shot. I utilized rotisserie chicken and this met up in minutes. It was the ideal weeknight feast! We both truly delighted in this meal. We presently know why it is designated "Yum Chicken" - YUM! Much obliged to you such a great amount for sharing this cherished family formula, Cheryl!
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INGREDIENTS:
- 1-1/2 lb chopped cooked chicken
- 8-oz sour cream
- 1 (10.75-oz) can Cream of Chicken soup
- 1 (10.75-oz) can Cream of Celery soup
- 1 box Cornbread stuffing, uncooked (Stove Top or Pepperidge Farm)
- 1 cup chicken broth
- 1/2 stick melted butter
INSTRUCTIONS:
- Preheat oven to 350ºF. Lightly spray a 9x13-inch pan with cooking spray.
- Spread chicken in the bottom of the dish. In a separate bowl, mix together the cream of chicken soup, cream of celery soup and sour cream. Spread over the chicken.
- Sprinkle the uncooked stuffing over the soup mixture, (note: if herb packet is not mixed with stuffing mixture, top stuffing with herb packet). Mix together the broth and the melted butter and pour evenly over all.
- Bake, uncovered, for 30 minutes.
For more detail : bit.ly/2JCrhYN
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