What – A – Day!! I woke up at the beginning of today, entered the kitchen to get Arlo his dental bone and captured a dull spot on the divider out of the edge of my eye. Gee, what could that be? A moth? So I put on my glasses {they're for distance} and HOLY CRAP, there is an enormous scorpion on the divider over the refrigerator!!!!
I clearly needed to make a Scorpion mixed drink, yet I didn't have the majority of the fixings. 🙁 I chose to make a Tropical Painkiller. 🙂
Fun and fruity Tropical Painkiller resembles a Caribbean escape in a glass!
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Ingredients
- 2 ounces Pusser's Dark Rum or Meyers's if you can't find it
- 1 1/2 ounces coconut milk box
- 3 ounces orange juice
- 3 ounces pineapple juice
- pineapple wedge and cherry to garnish if desired
Instructions
- Fill cocktail shaker about half full with ice cubes.
- Add all ingredients, seal and shake.
- Pour into a small cocktail glass filled with ice and serve.
For more detail : bit.ly/2CGetKJ
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